CU TR 024/2011 "Safety of oil-fat products" - certification and declaration of conformity

Technical Regulation CU TR 024/2011 on safety of oil and fat products: main definitionsEurasian Economic Union Technical Regulation CU TR 024/2011 on safety of oil and fat products adopted in the framework of the Customs Union between Russia, Belarus and Kazakhstan by the Decree No. 883 of December 09, 2011 of the Commission of the Customs Union came into force on July 01, 2013. Scope and relevant products CU TR 024/2011 establishes requirements for alimentary and non-alimentary products. Alimentary products: plant oils and its fractions refined deodorized oils (fats) margarine fats of special application, for example, culinary, confectionary and for baking of bread milk fat substitutes cocoa butter equivalents plant oil based sauces and cremes mayonnaise and its sauces distilled glycerin Non-alimentary products: raw natural glycerin laundry soap The requirements of CU TR 024/2011 do not apply to: oil and fat products as a result of non-industrial production with the exception of plant oil non-alimentary oil and fat products with the exception of raw natural glycerin and laundry soap Market LaunchCertificate CU TR 024 2011 Prior to launching oil and fat products onto the Customs Union market, the manufacturer / representative should: comply with the basic health and safety requirements mentioned in the Technical Regulation CU TR 024/2011 apply procedures for conformity assessment obtain conformity documents: certificate of conformity or register the type of vehicle or chassis, as well as make sure that the latter is included in products make sure that products bear the EAC mark In practice, any products coming onto the Customs Union markets (sales outlets and commissioning sites) after customs clearance should include originals / certified copies of certificates of conformity.